Indulge in a five-course culinary experience at McCormick & Schmick’s in Anaheim on October 30, paired with prestigious wines from Stags’ Leap.
From fresh crab cake to braised short rib and a whimsical PB&J-inspired dessert, each course is thoughtfully paired with a Napa Valley gem.
Make it a night to remember—plan a stay in Anaheim’s Resort District and enjoy an elevated evening of food and wine.